If I should pick one single meal to eat througout fall and winter months, it would be soup, definitely. One of the things I love most about the cooling weather is the opportunity to prepare a big batch of hearty soup and enjoy it with fresh bread or savory croutons. I also love that I can make it as healthy or as decadent as I wish. I will never tire of searching for new recipes and trying new ingredients and combinations, that's for sure.
My two current favorites - creamy tomato and Hokkaido squash - have been on heavy rotation for the past few weeks, but I'm really looking forward to experimenting with ingredients like white beans, roasted cauliflower or frozen peas. I'll be giving all these recipes a try in the upcoming days, and if you have a tried and tested favorite recipe, be sure to share it in the comments!